Make tender, moist, delicious cakes with Bakigen! Bakigen non-fat dry milk alternatives replicate the browning, height, and structuring characteristics, as well as crumb and color qualities, than that of nonfat dry milk powder. We now offer egg white alternatives that result in a 25-50% reduction in egg white usage!

egg web

<<< Learn about our whole & egg white alternatives

  • Bakigen® Bakery Ingredients

    Help food processors develop superior products & minimize the high cost of key ingredients such as dairy, soy, and eggs.

Request a sample
Contact us today