Frozen Desserts

Expertise, paired with quality, highly efficient ingredients has allowed Agropur Ingredients to become an essential asset to frozen dessert manufacturers around the world.

No matter the application need, we have an ingredient that provides improved function, flavor, and stability to your product.

Keystone® stabilizer systems are formulated to enhance desirable characteristics such as viscosity, mouthfeel, body and texture, appearance, and shelf life.

Darigen® ingredients help frozen dessert manufacturers create quality products without the high cost and price variability of generic frozen dessert ingredients.

Cornerstone® functional proteins are specially developed to enhance the functional properties of milk-derived proteins. The modified functional proteins are recombined with highly efficient dairy ingredients which creates fully functional alternatives to traditional milk solids. The end result delivers the specific characteristics that customers seek— at a cost and performance level food manufacturers strive for.

Need Help Determining Which Product You Need for you Specific Application? Check out our Frozen Dessert Decision Tree by clicking the button below.


Discover more about our Frozen Dessert offerings in our Industries Served Booklet! 









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