Capstone® Anti-Caking Agents
Capstone® anti-caking flow agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application.
- Custom tailored to suit for your application requirements
- Higher density for efficient throughput, with minimal dust.
- Excellent adhesion
- Inhibits mold
- Oxygen scavenging properties to extend shelf life
- Available in organic
- No clumping
- No powdery film (grit) on cheese or package bottom
Protect the quality and functionality of your high moisture shredded cheeses with Capstone® anti-caking flow agents. Capstone’s® performance is unparalleled! Our anti-caking agents help to inhibit mold and clumping while increasing shelf life. We customized our formulations to meet your exact application needs. Capstone® ingredients processing recommendations:
- Usage rate: 2-4%
- Can be used with same processing equipment as with other flow agents
Discover more about our Cheese Industry Ingredient offerings in our Industries Served Booklet!