Capstone® Anti-Caking Agents

Capstone® anti-caking flow agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application.

  • Custom tailored to suit for your application requirements
  • Higher density for efficient throughput, with minimal dust.
  • Excellent adhesion
  • Inhibits mold
  • Oxygen scavenging properties to extend shelf life
  • Available in organic
  • No clumping
  • No powdery film (grit) on cheese or package bottom


Protect the quality and functionality of your high moisture shredded cheeses with Capstone® anti-caking flow agents. Capstone’s® performance is unparalleled! Our anti-caking agents help to inhibit mold and clumping while increasing shelf life. We customized our formulations to meet your exact application needs. Capstone® ingredients processing recommendations:

  • Usage rate: 2-4%
  • Can be used with same processing equipment as with other flow agents

Discover more about our Cheese Industry Ingredient offerings in our Industries Served Booklet! 





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