Capstone® Anti-Caking Agents
Capstone® anti-caking flow agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application.
- Custom tailored to suit for your application requirements
- Higher density for efficient throughput, with minimal dust.
- Excellent adhesion
- Inhibits mold
- Oxygen scavenging properties to extend shelf life
- Available in organic
- No clumping
- No powdery film (grit) on cheese or package bottom
Protect the quality and functionality of your high moisture shredded cheeses with Capstone® anti-caking flow agents. Capstone’s® performance is unparalleled! Our anti-caking agents help to inhibit mold and clumping while increasing shelf life. We customized our formulations to meet your exact application needs. Capstone® ingredients processing recommendations:
- Usage rate: 2-4%
- Can be used with same processing equipment as with other flow agents
Discover more about our Cheese Industry Ingredient offerings in our Industries Served Booklet!
Interested in this product? Contact our Custom Solutions group at email@example.com