Cornerstone® Protein Products
CORNERSTONE® PROTEIN PRODUCTS
Cornerstone® functional proteins are specially formulated for use in a wide range of food applications. Cornerstone ingredients enhance desirable food characteristics such as:
- Texture
- Creaminess
- Opacity
- Water Binding
- Adhesion
- Dairy Flavor
Cornerstone® Functional proteins have:
- Great solubility
- Outstanding gelling properties
- High water-binding properties
- Great emulsification properties
- Remarkably cost effective compared to traditional milk powders
- Ability to replace milk powder in a 1:1 ratio
Discover more in our Industries Served Booklets!
