Cornerstone® Protein Products


Cornerstone® functional proteins are specially formulated for use in a wide range of food applications. Cornerstone ingredients enhance desirable food characteristics such as:

  • Texture
  • Creaminess
  • Opacity
  • Water Binding
  • Adhesion
  • Dairy Flavor


Cornerstone® Functional proteins have:

  • Great solubility
  • Outstanding gelling properties
  • High water-binding properties
  • Great emulsification properties
  • Remarkably cost effective compared to traditional milk powders
  • Ability to replace milk powder in a 1:1 ratio

 Discover more in our Industries Served Booklets! 



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