Crino® Deproteinized Whey (DPW)


Crino® Deproteinized Whey (DPW) is produced by removing a portion of the protein from sweet dairy whey through Ultrafiltration processing to produce a finished dry product with greater than 80% lactose.


  • Frozen desserts
  • Sweeteners
  • Snacks
  • Bakery
  • Confectionery
  • Instantized powders
  • Meat products
  • Savory mixes, soups and sauces



  • Improves free-flowing properties
  • Flavor and color enhancer
  • Improved body, texture and chewiness
  • Aids in masking off-flavors and aftertaste


Interested in this product? Contact our Dairy Solutions group at

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