IsoChill® Value-Added Ingredients
The Iso Chill® Value-added Dairy Ingredients line delivers superior functional whey proteins processed by a novel low temperature cold microfiltration process to contain a full balance of undenatured bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). It is derived from sweet whey, cold membrane filtered and spray dried by gentle indirect heat to ensure the highest product quality. Iso Chill® is designed for a variety of food and nutritional applications.
Iso Chill 8000 & 8010:
WPC 80’s are manufactured at our Hull, IA USA plant.
Iso Chill 9000 & 9010:
WPI 90’s are manufactured at our Luxemburg, WI USA plant.
Iso Chill 3400:
WPC 34 is manufactured at our Plessisville, Quebec, CA plant.