Keystone® Stabilizer Systems

Keystone® stabilizer systems are formulated to increase your product’s quality and profitability. With a broad range of systems – both standard and custom designed – Keystone stabilizers fit a variety of applications across the food industry:

  • Ice cream and frozen desserts
  • Processed Cheese
  • Dry-mix beverages
  • Baked goods
  • Cultured Products
  • Frozen foods


Agropur Ingredients’ knowledge of protein technology, stabilizer systems and their interactions, gives you superior products. Whether you want to increase shelf-life in bakery products or improve the texture and melting characteristics of ice cream, Keystone stabilizers can be the essential ingredient in your product’s success.

  • Improved mouthfeel and texture
  • Controlled phase separation
  • Increased moisture content and retention
  • Enhanced gelling
  • Enhanced shelf-life
  • Improved freeze/thaw stability
  • Smoother flow


 Check out our Keystone® offerings by viewing our Industries Served Books!



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