PZ Line™ Dough Conditioner
The PZ Line™ of dough conditioners save you a significant time and money, without sacrificing flavor, quality or consistency. They make your dough easier to work and won’t affect the original taste of your formula. That means you spend less time handling, stretching and rolling.
• Reduce snapback and buckiness
• Cutback on dough relaxation time
• It’s easy to use!
• Simple ingredients utilizing fresh Wisconsin dairy products
When you use PZ™ dough conditioners, dough balls will be less bucky, more willing to stretch out and hold their shape as they run through
Refrigerated dough balls made with PZ™ won’t dry out as fast as regular dough, because PZ™ helps dough retain its natural moisture content.PZ-44 is the Official Dough Conditioner of the World Pizza Champions! >>> *Acquired from Foremost Farms USA Dry Blending Business: January 2013 <<Check out our Baked Goods offerings by viewing our Bakery Industry Book! <<Check out our Complete Baking Guide utilizing PZ-44 and Reddi-Sponge!