VersaPro® is a fractioned whey that is produced through a unique process to create a highly functional ingredient in dairy-based food systems. The result is a pure, light colored powder with a creamy dairy flavor.


  • Dairy products
  • Beverages
  • Confections
  • Desserts
  • Bakery

VersaPro® contains a highly-soluble calcium. When used as ingredients in calcium-fortified products, they demonstrate improved absorption of calcium.


  • Improved creaminess in confectionary applications
  • Offers opacity in fat-free or low-fat products
  • Cost-effective ingredient
  • High source of calcium

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