With our headquarters located in La Crosse, Wisconsin—we are in the heart of Dairyland and home to America’s best cheesemakers—so our quality and performance standards for cheese and cheese products are high! Our brand experts guarantee to help you discover ingredient systems that serve your technical, economical and functional needs.
Keystone® Stabilizer systems are formulated to enhance desirable characteristics such as viscosity, mouthfeel, body and texture, appearance, and shelf life. For a smooth consistent blend, Keystone® is the stabilizer to choose!
Capstone® Anti-caking agents, the cheese industry’s most advanced line of mold and clumping inhibitors are specially formulated for affordability, efficiency, and shelf-life extension in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application.
For restaurant owners and home cooks alike the added convenience of shredded cheese makes it easy to incorporate into many meals. But what, exactly, are consumers looking for in a shredded cheese and how can anti-caking systems help?