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Cultured dairy


Dairy manufacturers across the nation depend on Keystone® stabilizer systems and Cornerstone® functional proteins to help them produce superior products and increase profitability.

Keystone® stabilizer systems are specially engineered to enhance flavor, texture, appearance and shelf-life for a variety of cultured dairy items.

Cornerstone® functional proteins boost the desirable, functional properties of milk products improving creaminess, water binding, viscosity, adhesion and flavor.