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Bakigen® CarbCut gluten-free flour

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Bakigen® CarbCut gluten-free flour

Bakigen® CarbCut gluten-free flour was formulated to reduce carbohydrates and increase proteins in all baking applications. Substitute this highly effective gluten-free flour in your existing formulation for net carbohydrate reduction and a protein boost.

Functionality

– 60% (or greater) net carb reduction compared to flour & gluten-free flour blends
– Good source of protein
– Good source of fiber
– Neutral color & flavor
– All natural ingredients

Processing recommendations

– Best in low ratio sugar applications
– 1:1 replacement in standard gluten-free formulas
– Expect slight liquid modification in wheat-based flour formulas