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Cornerstone® protein products

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Cornerstone® protein products

Cornerstone® protein products line of functional and alternative proteins are specially formulated for use in a wide range of food applications. Cornerstone® ingredients enhance desirable food characteristics such as:


– Texture
– Creaminess
– Opacity
– Water binding
– Adhesion
– Dairy flavor

Cornerstone® protein products offer great solubility, outstanding gelling properties, and high water-binding properties. Beyond exceptional emulsification properties, Cornerstone® protein products are remarkably cost effective when compared to traditional milk powders and, in some cases, has the ability to replace milk powder in a 1:1 ratio.


– Ice Cream
– Beverages
– Yogurts
– Nutritional products
– Confections
– Soups, Sauces, and gravies