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PZ™ dough conditioner

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PZ™ dough conditioners

PZ™ dough conditioners make your pizza dough easier to work without sacrificing flavor, quality or consistency. It makes your dough easier to work and won’t affect the original taste of your formula. That means you spend less time handling, stretching and rolling.

Application

– Pizza crusts (refrigerated or frozen)
> Thick
> Thin
> Wheat
– Tortillas
> Regular
> Wheat

Agropur Ingredients makes your job easier by making your dough easier. PZ™ reduces snapback and buckiness while cutting back on dough relaxation time requirements.

PZ-44® and PZ-42™ are easy to use and adapt to your recipe! They feature simple ingredients and utilize unbeatably fresh dairy products.

Usage

Helpful Tips for Using PZ™ Products:

  • Use existing pizza or tortilla dough recipe
  • Scale PZ into mixer with flour before adding water
  • Typical PZ usage level is 2% flour weight
  • Up to 30% less mixing time required, do not over mix
  • If dough is tough, elastic, or shrinks at 2% usage level, increase PZ
  • If dough is too soft or sticky at 2% usage level, decrease PZ
  • If adjusting usage level, increase or decrease in 0.25% increments
Flour Batch SizeSuggested PZ-44® and PZ-42™

Usage (2%)
10 lbs3.2oz (1/2 cup plus 2Tbsp)
25 lbs8.0 oz (1 1/2 cups)
50 lbs16 oz (3 cups)