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Eric Weiler


Eric Weiler

For the last 5 years, Eric Weiler has been working as a Food Technologist, the last two and a half years, he has been a member of the Agropur team.

Eric works with the Nutrition Innovation group in La Crosse, WI.  He specializes in developing and flavoring instant non-dairy protein beverages, mostly pea and rice protein.  Eric is a graduate of the University of Wisconsin- La Crosse with a Bachelor of Science in Chemistry with a Business emphasis.

In his free time, Eric enjoys spending time with his family, watching sports, playing volleyball and bowling.