Jess Davis is a Food Technologist at Agropur Ingredients with over 17 years of experience. Her work deals mainly with regulations, sensory testing, and flavoring formulations. Jess graduated from the University of Wisconsin –La Crosse with a major in Microbiology.
In her free time, Jess enjoys spending time with family, and spending time outdoors fishing, camping, and hiking. She also loves to quilt and do crafts.