Emily has been with Agropur Ingredients for seven years. She began her Agropur career as a Research and Development intern, transitioning into a Food Technologist, before moving to her current role. Emily has a Bachelor’s degree in Biochemistry with a minor in Microbiology from University of Wisconsin –La Crosse. She also is currently working on an MBA from University of Wisconsin MBA Consortium (AACSB).
In her free time, Emily enjoys traveling the world and experiencing different cultures and foods! She currently works with a local organization mentoring teenagers in the community and enjoys movie and game nights with friends during the cold Wisconsin winter season.