Section Menu

Buttermilk powder

Agropur Ingredients Dairy Solutions Logo

Crino® buttermilk powder

Agropur’s Crino® buttermilk fits into a wide range of applications including bakery products, beverages, dry mixes, snack foods, and confections. Buttermilk powder is made by removing water from liquid buttermilk. Dry buttermilk is a light cream color with a clean, natural flavor. 

Removing moisture from buttermilk curbs microbial growth and delivers a shelf life of six to nine months. Replacing fluid buttermilk with buttermilk powder makes transportation and storage easy.



– Desserts
– Baked goods
– Beverages
– Bakery
– Savory mixes, soups & sauces

Crino® buttermilk powder acts as a flavor enhancer similar to salt, but without the high sodium, a positive for the nutrition label. Crino® buttermilk powder also provides a source of dairy minerals like calcium and phosphorus, a natural coproduct of the production of whey protein concentrate and whey protein isolate, for cost-effective functionality in a variety of food application 


– Increased shelf life
– Solubility
– Emulsification
– Browning & color enhancement
– Thickening
– Foaming
– Fat & water binding properties