Crino® buttermilk powder
Agropur’s Crino® buttermilk fits into a wide range of applications including bakery products, beverages, dry mixes, snack foods, and confections. Buttermilk powder is made by removing water from liquid buttermilk. Dry buttermilk is a light cream color with a clean, natural flavor.
Removing moisture from buttermilk curbs microbial growth and delivers a shelf life of six to nine months. Replacing fluid buttermilk with buttermilk powder makes transportation and storage easy.
– Baked goods
– Savory mixes, soups & sauces
Crino® buttermilk powder acts as a flavor enhancer similar to salt, but without the high sodium, a positive for the nutrition label. Crino® buttermilk powder also provides a source of dairy minerals like calcium and phosphorus, a natural coproduct of the production of whey protein concentrate and whey protein isolate, for cost-effective functionality in a variety of food application
– Increased shelf life
– Browning & color enhancement
– Fat & water binding properties