Crino® sweet dairy whey
Crino® sweet dairy whey comes from the drying of fresh, pasteurized whey, a coproduct of cheese making. Crino®sweet dairy whey is a source of lactose, protein, vitamins, and minerals as well as a small amount of fat.
Application
– Ice cream and frozen desserts
– Flavorings
– Dry mixes
– Nutrition bars
– Bakery
– Jams & jellies
– Snacks
– Smoothies
– Meats
– Confectionery
Crino® sweet dairy whey provides dairy flavor and browning in bakery products and body in other food applications. The pH of sweet dairy whey differs from that of acid whey; containing a pH of greater than or equal to 5.6, while acid whey has a pH of less than or equal to 5.1.
Benefits
– Improved color, flavor and texture of baked goods
– An economical source of dairy solids
– Provides all essential amino acids and BCAAs
– Imparts dairy flavor
