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Crino®

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Crino®

Crino® produced by removing a portion of the protein from sweet dairy whey through Ultrafiltration processing to produce a finished dry product with greater than 80% lactose.

Application

– Frozen desserts
– Sweeteners
– Snacks
– Bakery
– Confectionery
– Instantized powders
– Meat products
– Savory mixes, soups and sauces

Benefits

– Improves free-flowing properties
– Flavor and color enhancer
– Improves body, texture and chewiness
– Aids in masking off-flavors and aftertaste