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ISO Chill®  3400 HF

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ISO Chill® 3400 HF

ISO Chill® 3400 high fat whey protein concentration 34% is a whey product that has been filtered and concentrated to at least 34% protein. Whey protein concentrate is a coproduct of cheese making and contains all essential amino acids as well as a good portion of particularly beneficial branched-chain amino acids (BCAAs) and glutamine. Thanks to the non-destructive micro-filtering process, WPC 34 maintains its original 3D form and the functionality of its bioactive compounds. 

Benefits

– Improved color, flavor & texture of baked goods
– An economical source of dairy solids
– Increases protein content
– Emulsification
– Browning & color enhancement
– Contributes to gelling properties
– Mixes easily & has a smooth texture
– Fat & water binding properties

ISO Chill® 3400 HF boosts protein content without a dramatic cost increase. WPC 34 can act as a bulking agent and has the beneficial properties of emulsification, foaming, thickening, and the forming of edible films. Due to the ISO Chill® 3400 HF can also subtly increase sweetness without increasing added sugars on the nutrition facts panel. 

Applications

– Nutrition products
– Dressings & sauces
– Beverages
– Frozen desserts
– Baked goods
– Confections
– Infant formula

Manufacturing locations

Nicollet, Minnesota
Plessisville, Quebec, Canada