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ISO Chill® 8000 

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ISO Chill® 8000

ISO Chill® 8000 is a spray-dried, cream colored powder, with a bland flavor profile. It is homogeneous, free-flowing and non-caking.

Applications

– Sports nutrition
– Protein bars
– Dry mixes
– Bakery products
– Confectionery
– Frozen desserts

The ISO Chill® Value-added Dairy Ingredients line delivers superior functional whey proteins processed by a novel low temperature cold microfiltration process to contain a full balance of undenatured bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). ISO Chill® is designed for a variety of food and nutritional applications.

Benefits

– Solubility
– Emulsification
– Gelation
– Thickening
– Foaming
– Fat and water binding properties

Manufacturing locations

Hull, Iowa
Lake Norden, South Dakota
Le Sueur, Minnesota