IFT’s (Institute of Food Technologists) 2015 annual food expo and meeting ended in Chicago IL on Tuesday, July 14th. Agropur was represented by both sales and marketing teams from Davisco and Agropur Ingredients.
IFT is one of the premier venues for food scientists, manufacturers and ingredients suppliers to exchange fresh formulation ideas and get a first-hand look at the latest trends, the newest products, and the most recent innovations driving food science.
The Agropur team was kept busy meeting clients and showcasing their newest and most innovative product applications. Davisco presented their Alpha-Lactalbumin protein beverage and premium trail mix bar with BioZate whey protein. Agropur Ingredients showed their Keystone stabilizers systems within a Lemonlish ice frozen dessert, Cornerstone protein products with a protein tea lattes and finally both PZ-44 and Capstone anti-caking agents in a hot and melty Quesachias.
Having multiple business units show side-by-side helps to communicate the strength of Agropur’s influence within the food industry.
In just three short months, the world has recorded thousands of cases of novel coronavirus COVID-19, and the number is increasing each day. Everyone is susceptible to becoming a carrier, but it is especially affecting those who have compromised immune systems.
Communication is one of our core values at Agropur, and we are committed to keeping you fully informed as the coronavirus (COVID-19) situation evolves.