Our Jerome, ID, plant is home to approximately 400 employees and processes approximately 7 million pounds of milk per day. This facility produces various types of cheeses, such as; mozzarella, cheddar, provolone, muenster, parmesan, romano, Monterey jack, gouda, and asiago. They also run various whey streams, such as; deproteinized whey, sweet dairy whey, GMP, permeate, instantized, and our top-rated BiPro products.
The Jerome, ID area is a paradise for those seeking unique recreation attractions. You can visit Shoshone Falls (the Niagara of the West), Perrine Bridge (the only legal spot to base jump from in the US), and the beautiful Snake River Canyon (perfect for canoeing, boating and walking). There are also multiple restaurants throughout the Magic Valley area with quality cuisine. You can also visit the Jerome Chamber https://www.visitjeromeidaho.com/ or Twin Falls Chamber https://twinfallschamber.com/ sites for more information on local events.
Cheese types produced
– Monterey Jack
– Sweet whey
– Instantized products