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VersaPro® is a fractioned whey that is produced through a unique process to create a highly functional ingredient in dairy-based food systems. The result is a pure, light colored powder with a creamy dairy flavor.


– Dairy products
– Beverages
– Confections
– Desserts
– Bakery

VersaPro® contains a highly-soluble calcium. When used as ingredients in calcium-fortified products, they demonstrate improved absorption of calcium.


– Improved creaminess in confectionary applications
– Offers opacity im fat-free or low-fat products
– Cost-effective ingredient
– High source of calcium